How Aussie chefs are boosting book sales: Nagi Maehashi and the new wave of cookbooks

Often overlooked in conversations about Australian literary trends, Australian cookbooks have been internationally influential for decades.
A hand on the open pages of a cookbook

They are frequently overlooked in discussions of great Australian authors, but Aussie chefs and home cooks keep significant parts of book retail upright. The best-selling Australian books have been cookbooks for many years, and 2025 is proving no different.

The biggest success story of recent years is Nagi Maehashi, who began her popular food blog Recipe Tin Eats after leaving a career in corporate finance. Her books Dinner and Tonight have become the biggest-selling Australian titles for several years, selling over a million copies. 

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David Burton is a writer from Meanjin, Brisbane. David also works as a playwright, director and author. He is the playwright of over 30 professionally produced plays. He holds a Doctorate in the Creative Industries.