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Visual Arts
Resident Gastronomer at Sydney Living Museums, Jacqui Newling; supplied
Jacqui Newling’s official title is Assistant Curator in Interpretation but around Sydney Living Museums (SLM) she is known as the Colonial Gastronomer. Her job is to use her knowledge of food heritage to give visitors a literal taste of history.
Newling holds a Le Cordon Bleu Masters’ degree and specialises in food heritage, providing services to the 12 houses and museums which constitute SLM.
Gina Fairley is ArtsHub's Senior Contributor, after 12 years in the role as National Visual Arts Editor. She has worked for extended periods in America and Southeast Asia, as gallerist, arts administrator and regional contributing editor for a number of magazines, including Hong Kong based Asian Art News and World Sculpture News. She is an Art Tour leader for the AGNSW Members, and lectures regularly on the state of the arts. She is based in Mittagong, regional NSW.
Instagram: fairleygina
