TikTok sensation: $19 Japanese strawberries transform into a pop art phenomenon

A video of an influencer eating an over-priced Japanese strawberry has gone viral, triggering discussions on pop art, luxury goods and the value of good food.
A viral sensation, the premium Japanese strawberry is a 2025 example of Andy Warhol-esque pop art.

In a bizarre intersection of art, commerce and social media, the US is currently going crazy for Japanese strawberries, which are sold individually and priced at US$19 each. In November last year, Maurizio Cattelan’s artwork featuring a real banana sold for US$5.2 million. This season’s strawberry from Kyoto can be framed as a consumer-level sequel in overpriced fruit art. 

As far as anyone can tell, the strawberry is a genuine product, although the narrative surrounding its rarity and shipping is the apotheosis of creative consumer design and marketing. After a video from TikTok creator Alyssa Antoci went viral, the strawberry is now experiencing record sales. 

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David Burton is a writer from Meanjin, Brisbane. David also works as a playwright, director and author. He is the playwright of over 30 professionally produced plays. He holds a Doctorate in the Creative Industries.