The taste for philanthropy is spreading

'Australians have become addicted to giving, and the taste for philanthropy has become as alluring and natural to them as the taste of Vegemite.’

6 Oct 2016

Gina Fairley

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Writing and Publishing

Image by Kate Foy (Flickr).

‘Australians have become addicted to giving, and the taste for philanthropy has become as alluring and natural to them as the taste of Vegemite,’

That’s the view of Paul Madden, Chief Executive of the Wyatt Trust whose optimistic take on the future of philanthropy was quoted the recent Philanthropy Australia Conference.

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Gina Fairley is ArtsHub's National Visual Arts Editor. For a decade she worked as a freelance writer and curator across Southeast Asia and was previously the Regional Contributing Editor for Hong Kong based magazines Asian Art News and World Sculpture News. Prior to writing she worked as an arts manager in America and Australia for 14 years, including the regional gallery, biennale and commercial sectors. She is based in Mittagong, regional NSW. Twitter: @ginafairley Instagram: fairleygina