Join us to celebrate truffle season with canapes and a five course degustation created by our team at Bellbird. Diners will be treated to dishes designed to showcase the full potential of the sought-after fungi, whilst seated in one of Australia’s most unique venues, Casula Powerhouse Arts Centre.
Truffles turn everyday dishes into extraordinary wonders. Australia is the fourth largest truffle growing nation, Bellbird is presenting a two night exclusive dining event for guests to enrich their taste buds. We will be partnering with Tractorless Vineyards to match wines with each course.
Eat The Art is a new series of dinners to showcase the skills of our chefs who are inspired by the exhibitions on show, regional produce and wines alongside the significant output from our own kitchen garden.